1. Citrus products;chemical composition and chemical technology
Author: BRAVERMAN,JOSEPH B S
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: CITRUS FRUITS-BY PRODUCTS , CITRUS FRUITS
Classification :
TP
506
.
B7
2. Introduction to the biochemistry of foods
Author: Braverman, Joseph B.S.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Composition ، Food,، Biological chemistry
Classification :
TX
531
.
B69
